PiCú Seafood Puerto Banús launches the 2026 season

The paradise of lobster, seafood towers, paella and Andalusian experiences

The gastronomic benchmark of Grupo Gaucho in Puerto Banús and the Costa del Sol strengthens its commitment to excellence with a selection of traditional Andalusian dishes. PiCú Seafood highlights the quality of its lobster, seafood paella and seafood tower, complemented by exclusive experiences and live flamenco shows.

The menu ranges from tapas and sangria for €35 for two people to signature oysters with champagne at €180, combining accessible luxury with premium proposals.

With a highly professional team, PiCú Seafood continues to consolidate its position as a leading gastronomic destination, integrating innovation, Andalusian tradition and a sophisticated atmosphere on the front line of the marina.

Puerto Banús, 28 February 2026 – Where luxury blends with the essence of Andalucía, PiCú Seafood opens the 2026 season with an exclusive event presenting its new menu, designed to explore the very best of the restaurant’s seafood cuisine while reinterpreting the most iconic Andalusian dishes with a modern touch. The stars of the menu are fresh lobster, seafood paella, the seafood tower and other signature specialities reflecting PiCú’s quality and creativity.

The restaurant offers a mix of gastronomic experiences, from tapas and sangria at accessible prices to luxury options such as signature oysters paired with champagne, proving that refinement and warmth can coexist effortlessly. In addition, every Tuesday and Thursday PiCú presents live flamenco shows, reinforcing its Andalusian experience concept that combines gastronomy, art and culture.

As part of its commitment to collaboration and networking, PiCú Seafood opens its doors to concierges, tour managers, partners, press, and both micro and macro influencers, offering access to exclusive menus, personalised experiences and private events, creating an ecosystem of strategic alliances and professional relationships in a prime marina-front location.

For the PiCú Seafood team, this new season represents far more than a menu update:“PiCú not only offers top-quality seafood, but transports our guests to the essence of Andalusia, combining luxury, tradition and a unique atmosphere overlooking the most exclusive yachts in Puerto Banús and in the world,” explains the restaurant’s management.

___________________________________

About PiCú Seafood Puerto Banús

Part of Grupo Gaucho, PiCú Seafood represents the group’s commitment to excellence in seafood and fish, offering iconic dishes such as lobster, seafood paella and the seafood tower, alongside Andalusian experiences including flamenco and exclusive events. With a highly trained professional team, PiCú continues to establish itself as a leading gastronomic destination in Puerto Banús and the Costa del Sol.

www.picubanus.com

marketing@grupogaucho.es

 Andalucía Day – PiCú New Season 2026