English Menu

Almadraba bluefin Tuna with Lime vinaigrette, soy & diced mango.

Accompanied by a trio of sauces (minimum of 3 pieces).

Thin slices of salmon with herb ponzu.

Grilled Scallop with Cauliflower Purée.

Coated in panko with kimchi emulsion.

Prawn carpaccio dressed with soy, kimchie mayo, tomato concasse, lime and toasted pistachios.

Russian salad with potatoes, mayonnaise, and prawns.

200gm Octpus leg braised on the grill served on a bed of truffled potato topped with a champagne sauce. We recommend this dish as a starter to share or as an individual main course.

Tiger praws cooked in garlic, white wine, parsley, cherry tomatoes and chilli.

Croquettes stuffed with seafood delicacies

Gyoza filled with shrimp, salmon, and vegetables in chef's special sauce. 6 pieces.

Tiger's milk, julienne sea bass, red onion,

Avocado, prawns, house pink sauce, mixed lettuce.

5 units, grilled with garlic and parsley.

7 units grilled

With Cream and Butter

Clams sautéed with oil, garlic and white wine.

Grilled mushrooms stuffed with Italian cheeses and pesto, covered in breadcrumbs on a base of Pomodoro sauce.

2 hearts of the heart of the artichokes, grilled with aove and topped with Iberian ham and quail's eggs. A very popular starter to share. This dish can be served without ham our eggs if wished.

Wonton stuffed with beef, hoisin and vegetables on a thai sweet and sour sauce.

Croquettes stuffed with roast chicken and ham

Filled with seasonal vegetables.

Edamame, zucchini, avocado, artichoke, asparagus, served with a sherry vinegar dressing.

Sliced chicken with lettuce, parmesan & caesar sauce. *Dressing contains anchovies.

Warm goat cheese salad, beetroot, walnuts, pomegrante.

Potatoe, green beans, boiled egg, gem lettuce, black olives, tomato with a side of lobster served in our Nicoise dressing.

Topped with a burrata, roasted tomatoes in fresh basil and lemmon in a pesto dressing.

45€ P/P - Minimun 2 persons A selection of house favorite marine delicacies. This dish is perfect for sharing and is served with shrimp, red prawns, mussels, scallops in shell, clams, razor clams, oysters, and an octopus leg. This dish is served hot.

48€ Per person (MINIMUM 2 PEOPLE) Inspired by the traditional dish found in every corner of Spain, our Picú specialties are served with eggs, pan-fried potatoes, and potato chips.

Squid and prawns in a seafood fumet with rice, fried vegetables and aioli. PRICE PER PERSON

Squid, prawns, clams, mussels, red king prawns in a seafood fumet with rice and fried vegetables.

Whole Canadian lobster in a seafood broth, house sofrito, 120g squid, 120g shrimp and rice

Seafood in a seafood broth with rice.

Canadian lobster, seafood, potatoes, and cooked rice.

Squid, prawns, vegetables in a seafood fumet and black squid ink with rice and aioli.

Suitable for vegans, this rice dish is made from a selection of seasonable vegetables in a vegan-friendly fumet topped with artichoke.

Rice, 200g of chicken, selected vegetables, chicken stock, and house sofrito.

Cod wrapped in filo pastry with red bell pepper sauce and sautéed vegetables.

Tomato base, black olives, capers, garlic, white wine, and a touch of butter.

Grilled calamar in a garlic and parsley sauce.

Battered hake with chips.

Salmon marinated in teriyaki sauce on broccoli puree.

Sea bass baked in the oven with pico de gallo and Korean barbecue sauce.

Stone-baked 250gr

Stone-baked 500gr

Stone-baked 300gr

Roasted chicken thighs in creamy parmesan sauce with sun-dried tomatoes, spinach, served with or accompanied by basmati rice.

Wagyu beef, tomato, lettuce, caramelized onion, cheddar cheese cream, and PiCú sauce.

Chicken burger with coleslaw, cucumber, and guacamole.

Lobster with potato parmentier and wild mushroom sauce.

48€ Per person (MINIMUM 2 PEOPLE) Inspired by the traditional dish found in every corner of Spain, our Picú specialties are served with eggs, pan-fried potatoes, and potato chips.

Canadian lobster. Sauce based on garlic, fresh tomato, and bisque. Shrimp and spinach.

Squid and prawns in a seafood fumet with rice, fried vegetables and aioli. PRICE PER PERSON

Squid, prawns, vegetables in a seafood fumet and black squid ink with rice and aioli.

Squid, prawns, clams, mussels, red king prawns in a seafood fumet with rice and fried vegetables.

Suitable for vegans, this rice dish is made from a selection of seasonable vegetables in a vegan-friendly fumet topped with artichoke.

Whole Canadian lobster in a seafood broth, house sofrito, 120g squid, 120g shrimp and rice

Rice, 200g of chicken, selected vegetables, chicken stock, and house sofrito.

Potato, green beans, boiled egg, gem lettuce, black olives, tomato with a side of lobster served in our Nicoise dressing.

Canadian lobster. Sauce based on garlic, fresh tomato, and bisque. Shrimp and spinach.

48€ Per person (MINIMUM 2 PEOPLE) Inspired by the traditional dish found in every corner of Spain, our Picú specialties are served with eggs, pan-fried potatoes, and potato chips.

Lobster with potato parmentier and wild mushroom sauce.

Whole Canadian lobster in a seafood broth, house sofrito, 120g squid, 120g shrimp and rice

Lobster served with 300g of entrecote.

With clams, garlic, white wine, parsley and cherry tomatoes.

Tagliatelle accompanied by salmon cubes and capers.

With a touch of tomato and mixed seafood.

Baked pasta with pomodoro and pesto with gratin cheese.

Canadian lobster. Sauce based on garlic, fresh tomato, and bisque. Shrimp and spinach.